Shojin Ryori Workshop
What is Shojin Ryori?
Shojin Ryori is a vegetarian cuisine which is based mainly on rice, soybean products (e.g. tofu), seaweed, mushrooms and seasonal fresh vegetables and is traditionally eaten by Buddhist monks. Many amazing cooking techniques are unique and some of the dishes are not available at an ordinary Japanese restaurant.
Our workshop will be held by Sumi Saikawa who was born and grew up at a Zen Temple in Japan where the techniques of Shojin Royori were learnt. Now she is working as a nutritionist and a cooking instructor to run many healthy cooking classes for adults and children.
This hands-on work shop has a 4-season menu all year round. For more workshop details, visit Sumis Kitchen website. Bookings are only confirmed on receipt of payment.
Please contact Sumi Saikawa for all workshop enquiries.
All food ingredients and recipes are supplied. Please bring an apron, 2 tea towels, pen and paper and a takeaway container.
There is a minimum number of 4 people for this workshop.
|Event date||Sunday 09-05-2021 11:30 am|
|Event End Date||Sunday 09-05-2021 2:30 pm|
|Cut off date||09-05-2021|