Would you like to learn Okinawan cuisine.
Our chef's name is Keiko Higa and she is an Okinawa Good Will ambassador.
The menu follows:
1. Ji-ma-mi Tofu ( Okinawan tofu made of peanuts).(photo)
2. Ninjin shirishiri - fried carrot and tuna.
3. Shekwasa Jelly ( Okinawan flat lemon jelly )
4. Okinawan miso soup
The fee includes ingredients and recipes.
Please bring an apron and a takeaway container.
|Event date||Tuesday 15-08-2017 11:00 am|
|Event End Date||Tuesday 15-08-2017 1:00 pm|
|Registered||2 [View List]|
|Cut off date||14-08-2017|